Skye and the Hebrides have a fantastic supply of local fresh produce. Our huge passion is for local and Scottish grown. We pride ourselves on getting the best locally sourced sustainable produce from these wee islands, from the award winning Stornoway black pudding to the home reared free range eggs and Andy Race's smoked salmon.
Breakfast is the most important meal of the day - it will set you up for the day and give you the best shot of conquering that mountain or energy just for pottering about exploring this unique island.
Breakfast is served in our bright and welcoming dining room. On your way through to breakfast you can grab a map, a tourist leaflet or a book about the island and plan the day over some delicious home cooked breakfast.
We do not serve dinner, however there are many fantastic restaurants and cafes on the island which will provide you with a delicious meal. We are more then happy to help with recommendations or even reserve a table. Please just ask.